Vegan Meatloaf - Good Stuff Nutrition
Made from lentils and barley, this vegan meatloaf is extremely satifying and delicious, and just about as healthy as it gets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodstuffnutrition.com.
Ingredients
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cups mushrooms, finely chopped (about 8 oz.)
- 1 teaspoon thyme
- ¾ cup dry green lentils
- ½ cup dry barley (sub brown rice for gluten free)
- 3 tablespoons flax meal (ground flaxseeds)
- 1 ¼ cups whole wheat breadcrumbs
- ¼ cup ketchup
- 3 tablespoons nutritional yeast
- 2 tablespoons soy sauce (sub tamari for gluten free)
- 1 ½ tablespoons apple cider vinegar
- 2 teaspoons brown sugar
- 1 teaspoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- ⅓ cup ketchup
- 2 teaspoons apple cider vinegar
- 1 teaspoon brown sugar
- 1 teaspoon soy sauce (sub tamari for gluten free)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
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