Vegan Meatloaf - Good Stuff Nutrition

Vegan Meatloaf - Good Stuff Nutrition

goodstuffnutrition.com

Made from lentils and barley, this vegan meatloaf is extremely satifying and delicious, and just about as healthy as it gets!

View full recipe on goodstuffnutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodstuffnutrition.com.

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Ingredients

  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 cups mushrooms, finely chopped (about 8 oz.)
  • 1 teaspoon thyme
  • ¾ cup dry green lentils
  • ½ cup dry barley (sub brown rice for gluten free)
  • 3 tablespoons flax meal (ground flaxseeds)
  • 1 ¼ cups whole wheat breadcrumbs
  • ¼ cup ketchup
  • 3 tablespoons nutritional yeast
  • 2 tablespoons soy sauce (sub tamari for gluten free)
  • 1 ½ tablespoons apple cider vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ⅓ cup ketchup
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce (sub tamari for gluten free)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon black pepper

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