Macaroni Cheeseburger Soup Recipe for Cozy Nights
Creamy macaroni cheeseburger soup combines two comfort classics into one hearty bowl. The zesty recipe awaits hungry home cooks looking for a delicious twist on traditional favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Ladle
- Mixing bowl
- Colander
- Whisk
- Kitchen timer
- Pot lid
Ingredients
- 1 pound (1 lb) ground beef
- 1 large yellow onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 tablespoons (4 tbsp) butter, divided
- 1 ½ cups milk
- 2 cups sharp cheddar cheese, shredded
- 8 ounces (8 oz) elbow macaroni, uncooked
- ¼ cup all-purpose flour
- 4 cups beef broth (or chicken broth)
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon Worcestershire sauce (optional)
- Fresh parsley or green onions, for garnish
- Dill pickle slices, for serving (optional)
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