Cheese & Sausage Breakfast Casserole Recipe - Paula Deen

Ingredients

• 4 slices white bread
• for greasing Butter
• 1/2 lb medium sausage
• 1/2 lb mild sausage
• 2 cups half and half
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 pinch Pepper
• 1 dash Hot sauce
• 6 beaten eggs
• 8 oz sliced, optional mushrooms
• 1 1/2 cups cooked unpeeled and thinly sliced red potatoes
• 1 cup grated cheddar cheese
• 1 cup grated Monterey Jack cheese