Sausage and Cheddar Breakfast Casserole | Saveur
A simple but satisfying casserole bursting with sausage and cheese is an easy favorite for late, lazy weekend breakfasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. unsalted butter, for greasing
- 6 slices white bread
- 1 lb. bulk breakfast sausage, casing removed
- 10 oz. grated cheddar cheese
- 2 cups milk
- 1⁄2 tsp. dry mustard
- 6 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
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