Smoked Cheddar Dutch Baby With Maple Bacon and Fried Eggs | Louisiana Egg Commission
Smoked Cheddar Dutch Baby with Maple Bacon and Fried Eggs—quick and delicious breakfast or dinner. Perfect for special occasions or everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 4 strips of bacon
- 1 tbsp. pure maple syrup
- 3/4 cup whole milk
- 3 tbsp. unsalted butter, melted and cooled, divided
- 1/2 cup all purpose flour
- 2 tbsp. cornstarch
- 1/2 cup shredded smoked cheddar cheese, plus more for topping
- 2 tsp. chopped fresh chives
- 1 tsp. chopped fresh sage
- 1/2 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper
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