Pear-Cranberry Pie With Crumb Topping Recipe

Name: Pear-Cranberry Pie With Crumb Topping Recipe
Total time: 110 min
Ingredients: 1 flaky pie dough; 1 large egg, beaten with; 1 tablespoon milk or 1 tablespoon cream; 1 cup all-purpose flour; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 12 gingersnaps, crushed; 1/8 teaspoon ginger; 1/8 teaspoon salt; 1/2 cup unsalted butter, melted and cooled; 2 lbs ripe Anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick); 1 1/2 cups fresh cranberries; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1/2 teaspoon pure vanilla extract; 3/4 cup sugar; 2 tablespoons cornstarch

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Scrumptious. From Food and Wine, '99. Use your own favorite pie dough or store bought.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Rolling pin
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Pie dish
Chef's knife
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Measuring cup
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Baking sheet
Aluminum foil

Ingredients

1 flaky pie dough
1 large egg, beaten with
1 tablespoon milk or 1 tablespoon cream
1 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup packed light brown sugar
12 gingersnaps, crushed
1/8 teaspoon ginger
1/8 teaspoon salt
1/2 cup unsalted butter, melted and cooled
2 lbs ripe Anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick)
1 1/2 cups fresh cranberries
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1/2 teaspoon pure vanilla extract
3/4 cup sugar
2 tablespoons cornstarch