Pear cranberry pie

Name: Pear cranberry pie
Total time: 115 min
Ingredients: 2 cups (300g) plain (all-purpose) flour; 150 grams cold unsalted butter, chopped coarsely; 1/2 cup (125ml) iced water; 1 egg; 1 tablespoon milk; Cranberry filling; 1 tablespoon raw sugar; 1/2 cup (110g) caster (superfine) sugar; 2 tablespoons water; 400 grams frozen cranberries; Pear filling; 7 (1.6kg) medium pears; 1/2 cup (125ml) water; 1/3 cup (75g) caster (superfine) sugar

www.nzwomansweeklyfood.co.nz

Ingredients Cranberry filling Pear filling Method 1.Process flour and butter until crumbly, add enough of the water to bring ingredients together.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: