Chive Oatmeal Bread<!-- --> <!-- -->Recipe
This chive oatmeal bread is perfectly fluffy and soft, crunchy on the outside, and perfect with any toppings of your choice. Serve it for breakfast or
Ingredients
- 2 cups water, at around 95 degrees F/35 degrees C
- 1/2 tbsp sugar
- 1 tsp salt
- 2 tbsp yeast, dry inactive
- 2 1/2 cups oats
- 1 cup fresh chives, chopped and loosely packed
- 1 tbsp dried thyme
- 2 tsp garlic powder
- 2 1/2 cups all-purpose flour
- 2 tbsp olive oil
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