Linguine with Monkfish Ragu - Italian recipes by GialloZafferano
Linguine with monkfish ragù is a simple and quick seafood pasta dish, very tasty and refined! Discover our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Linguine with Monkfish Ragu
Ingredients
- Linguine pasta 12.3 oz
- Cherry tomatoes 0.6 lb
- Monkfish flesh 0.9 lb
- Black olives pitted 1.8 oz
- White wine 1.4 oz
- Parsley chopped ½ tsp
- Fresh chili pepper 1
- Garlic 1 clove
- Fine salt to taste
- Extra virgin olive oil to taste
- Black pepper to taste
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