Monkfish pasta with tomato puree | Mutti Recipe
Monkfish pasta with tomato puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 360 g farro pennete pasta (or similar, e.g. penne)
- 250 g monkfish
- 300 g Mutti passata
- 1 glass white wine
- 2 tablespoons extra virgin olive oil
- 1 tablespoon parsley
- salt
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