Fettucine glaronese allʼ Alfredo - Schabziger
Indulge in Fettuccine glaronese alla Alfredo with Schabziger butter and a touch of nutmeg for a decadent dining experience.
Ingredients
- 350 g fettuccine
- 4 dl cream
- 250 g Schabziger butter
- Salt, black pepper from the mill
- Nutmeg
- Butter
- 1 Schabzigerstöckli (for sprinkling)
- Spicy for Reinbuttering
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