Smoked trout scramble recipe | Gourmet Traveller

Name: Smoked trout scramble recipe | Gourmet Traveller
Ingredients: 8 eggs; 250 ml pouring cream (1 cup); Finely grated rind and juice of 1 lime, plus extra lime cheeks to serve; 2 tbsp vegetable oil; 200 gm hot-smoked trout; Bean sprouts, coriander, mint, thinly sliced spring onion and sriracha sauce, to serve

www.gourmettraveller.com.au

Start your day with smoked trout scramble, a flavorful breakfast recipe combining creamy eggs, smoky fish, and herbs for a guaranteed crowd-pleaser.

View Original

Share this recipe:

Ingredients

8 eggs
250 ml pouring cream (1 cup)
Finely grated rind and juice of 1 lime, plus extra lime cheeks to serve
2 tbsp vegetable oil
200 gm hot-smoked trout
Bean sprouts, coriander, mint, thinly sliced spring onion and sriracha sauce, to serve