Pot Roast Pot Pie
www.performancefoodservice.com
Check out our recipe for Pot Roast Pot Pie, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 lbs West Creek® beef pot roast, reduced-sodium, oven cooked, boneless
- 1 lb frozen carrots and peas, thawed
- 1 17.3 oz puff pastry sheet, thawed according to package directions
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups au jus from pot roast
- pinch pepper, freshly ground
- 1 egg(s), lightly beaten
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