Chicken Breast with Tarragon Caper Sauce

Ingredients

• 3 oz chicken breast, boneless, raw
• 1 tsp extra virgin olive oi, 100% first pressed cold, unrefined
• 1/8 tsp salt, sea
• ¼ tsp black pepper, ground
• 1 tsp shallots, raw, chopped
• ½ cup chicken broth, organic, low sodium
• ½ tsp cornstarch, organic
• 2 tsp capers, nonpareilles
• 1 tbsp. lemon juice, raw
• 1/2 tsp tarragon, dried, leaves