One-pan chicken breast with tangy caper sauce | Recipe | Kitchen Stories
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Keywords
- kid friendly
- no refined sugar
- weeknight dinner
- one pot
- main
- gluten free
- poultry
- low carb
- alcohol free
- light
- savory
- frying
- for two
Ingredients
- 2 chicken breasts
- 1 oz capers
- 1 tbsp olive oil
- 1 onion
- 1 tsp dried tarragon
- 14 oz canned whole peeled tomatoes
- 2 tbsp red wine vinegar
- 1 tbsp tomato paste
- salt
- pepper
- parsley (for serving)
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