Amazing Apple Pie Just Like Granny Made The Proper
Stop the soggy bottom nightmare This is my family secret for the best Amazing Apple Pie Just Like you remember Flaky allbutter crust and a deepdish cinnamon app
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Cooking tools:
- Kitchen scale
- Pastry cutter
- Rolling pin
- Microplane
- Pie dish
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 ½ cups All-Purpose Flour (chilled)
- 1 Tbsp Granulated Sugar (for crust)
- 1 tsp Fine Sea Salt
- 1 cup (2 sticks/225 g) Unsalted Butter (cubed, very cold)
- ½ cup Ice Water (approx. 120 ml)
- 4 large Tart Apples (e.g., Granny Smith), peeled, cored, and sliced ⅛-inch thick
- 4 large Sweet Apples (e.g., Honeycrisp or Fuji), peeled, cored, and sliced ⅛-inch thick
- ½ cup Light Brown Sugar (packed)
- ¼ cup Granulated Sugar (for filling)
- 3 Tbsp All-Purpose Flour (or Cornstarch)
- 2 tsp Ground Cinnamon
- ½ tsp Freshly Grated Nutmeg
- 1 Tbsp Lemon Juice (freshly squeezed)
- 1 Tbsp Unsalted Butter (for dotting)
- 1 Large Egg (beaten lightly, for wash)
- 1 tsp Milk or Heavy Cream (for wash)
- 1 Tbsp Demerara Sugar (for finish)
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