Mushroom Cobbler Recipe - Great British Chefs

Ingredients

• 500g of oyster mushrooms
• 500g of flat mushrooms
• 500g of chestnut mushrooms
• 50g of baby spinach
• 25g of garlic, crushed
• vegetable oil
• salt
• black pepper
• 175g of self-raising flour
• 1 tsp baking powder
• 30g of cheddar, grated
• 100g of butter, cold and diced or grated
• 1 tbsp of fresh tarragon, chopped
• 1 tbsp of flat-leaf parsley, chopped
• ice cold water
• 1 egg, beaten for egg wash
• 1/2 onion
• 50g of mature cheddar, grated
• 40g of butter
• 40g of flour
• 500ml of milk
• 1 bay leaf
• 3 cloves
• 1 sprig of fresh thyme
• 1 pinch of ground nutmeg