Chocolate-Hazelnut Pudding Cake Recipe - BettyCrocker.com

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/3 cup (2 oz) hazelnuts (filberts), ground
• 2 tablespoons unsweetened baking cocoa
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup hazelnut-flavored liqueur or coffee syrup
• 2 tablespoons vegetable oil
• 1 cup packed brown sugar
• 1/4 cup unsweetened baking cocoa
• 1 3/4 cups boiling water
• 3/4 cup whipping cream
• 1 tablespoon powdered sugar
• 1 tablespoon hazelnut-flavored liqueur