Chocolate-Hazelnut Pudding Cake Recipe
Fans of ultra-moist cakes will flip over this dessert, flavored with chocolate and hints of hazelnut liqueur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/3 cup (2 oz) hazelnuts (filberts), ground
- 2 tablespoons unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup hazelnut-flavored liqueur or coffee syrup
- 2 tablespoons vegetable oil
- 1 cup packed brown sugar
- 1/4 cup unsweetened baking cocoa
- 1 3/4 cups boiling water
- 3/4 cup whipping cream
- 1 tablespoon powdered sugar
- 1 tablespoon hazelnut-flavored liqueur
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