PARTY PUNCH
| PARTY PUNCH 6 c. sugar 4 c. water 4 pkg. lemon Jell-O (regular size) 1 (6 oz.) can frozen orange juice 2 large cans (46 oz.) pineapple juice 1 1/4 bottles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Can opener
- Spoon
- Mixing bowl
- Freezer
- Airtight container
Ingredients
- 6 c. sugar
- 4 c. water
- 4 pkg. lemon Jell-O (regular size)
- 1 (6 oz.) can frozen orange juice
- 2 large cans (46 oz.) pineapple juice
- 1 1/4 bottles almond extract
