Tomato Mozzarella Focaccia | WQDR-AM

Ingredients

• 5 cups all-purpose flour / 635g
• 4 teaspoons yeast / 17g
• 2/3 cup grated parmesan / 35g
• 2 teaspoons sea salt
• 2 tablespoons fresh thyme, finely chopped
• 2 cups warm water
• 4 tablespoons extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon fine sea salt
• 1 clove garlic, grated (optional)
• 12 cherry tomatoes
• 25 fresh mozzarella pearls