CURRY FRIED RICE - Good Eatings
Simple yet comforting curry fried rice with veggies, chickpeas, and warming spices—perfect for mid-week dinners and using up leftovers. Enjoy the recipe and stay tuned for more updates!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 1 tsp mustard seeds
- 3 garlic cloves, minced
- 1 inch ginger, grated
- A splash of oil, suitable for frying
- 1 brown onion, sliced into half moons
- 1 large carrot, cut into matchsticks
- 1 1/2 cup cabbage, shredded
- 1 cup green peas, thawed if frozen
- 1 can chickpeas, drained and rinsed
- 3 1/2 cups cooked brown rice
- 65 g baby spinach
- 1/2 cup desiccated coconut
- 3/4 tbsp curry powder
- 1/2 tsp garam masala
- 3 tbsp soya sauce or tamari
- 1/2 tbsp sambal oelek, optional
- Apple chutney
- Lime wedges
- Fresh coriander
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