CURRY FRIED RICE - Good Eatings

CURRY FRIED RICE - Good Eatings

goodeatings.com

Simple yet comforting curry fried rice with veggies, chickpeas, and warming spices—perfect for mid-week dinners and using up leftovers. Enjoy the recipe and stay tuned for more updates!

View full recipe on goodeatings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.

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Ingredients

  • 1 tsp mustard seeds
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • A splash of oil, suitable for frying
  • 1 brown onion, sliced into half moons
  • 1 large carrot, cut into matchsticks
  • 1 1/2 cup cabbage, shredded
  • 1 cup green peas, thawed if frozen
  • 1 can chickpeas, drained and rinsed
  • 3 1/2 cups cooked brown rice
  • 65 g baby spinach
  • 1/2 cup desiccated coconut
  • 3/4 tbsp curry powder
  • 1/2 tsp garam masala
  • 3 tbsp soya sauce or tamari
  • 1/2 tbsp sambal oelek, optional
  • Apple chutney
  • Lime wedges
  • Fresh coriander

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