Curried Red Kidney Beans with Paneer (Paneer Rajma)

Ingredients

• 0.5 tsps ajwain seeds
• 0.25 tsps asafetida
• 1 bay leaf
• 4 Tbsps cooking oil
• 0.5 tsps cayenne
• 3 Tbsps fresh chilies
• 1 Tbsp coriander seeds
• 0.5 tsps cumin seeds
• 0.25 tsps fennel seeds
• 30 g fresh parsley
• 1 Tbsp garam masala
• 2 inch ghee
• 2 Tbsps shredded fresh ginger
• 200 g fresh lime juice
• 0.5 tsps paneer cheese
• 398.25 g paprika
• 1 Tbsp dried red kidney beans
• 4 medium sea salt
• diced tomatoes
• 1 tsp turmeric
• 118.29 ml water
• 1.42 l water