Slow-Cooker Italian Vegetable Soup with White Beans Recipe - Pillsbury.com
Minestrone-style soups never disappoint. Try this one, with plenty of pasta, creamy cannellini beans, vegetables, and a dollop of prepared pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 (19-oz.) cans cannellini beans, drained
- 1 (1-lb.) pkg. frozen mixed vegetables
- 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
- 1 (12-oz.) bottle vegetable juice cocktail
- 1/2 teaspoon salt
- 1 cup water
- 1 1/2 oz. (1/2 cup) uncooked penne or mostaccioli (tube-shaped pasta)
- 1/4 cup purchased pesto
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