Quick & Easy Cheesy Potato Soup with Ham & Broccoli

Ingredients

• 5 pounds potatoes, peeled, rinsed and roughly chopped
• 4 Tablespoons unsalted butter
• 1 large onion, finely chopped
• 1/2 teaspoon powdered mustard
• 3 to 6 cups milk, depending on how thick (or thin) you’d like your soup.
• 4 cups Sargento Chef Blends 4 State Cheddar Cheese Shreds plus additional as garnish (if desired)
• 14.5 ounces frozen broccoli, defrosted and cut into bite-sized pieces
• 1-1/2 cups cubed ham (or more, if you’d like)
• Salt and pepper to taste.