Cheesy Potato and Ham Casserole | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Combine soups and sour cream. Set aside. Mix the potatoes, 2 cups of the cheddar cheese, the onion, and black pepper in a large bowl. Add...
Ingredients
- 1 can(s) cream of chicken soup (10.5 ounces)
- 1 can(s) cream of mushroom soup (10.5 ounces)
- 8 ounce(s) sour cream
- 2 pound(s) diced hash brown potatoes, frozen
- 2 1/4 cup(s) shredded cheddar cheese, divided
- 1 tablespoon(s) minced onion
- 1 teaspoon(s) black pepper
- 1 cup(s) diced ham
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