TEA CAKES - Community Kitchen
Tea Cakes are a light + fluffy version of a sugar cookie. They are moist + delicious + not too sweet. Perfect for dipping in tea + coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 1 C cultured butter, softened
- 1 C sugar
- 3 large eggs
- 1 t vanilla extract
- 3 1/2 C plain flour
- 1 t baking soda
- 1/2 t salt
- 2.5-inch cookie cutter
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