Red Potato Salad with Bacon - Fischer Farms
This is an old family recipe that is a great dish for a summer cookout!
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Cooking tools:
- Pot
- Toothpick
- Serving bowl
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Bacon - Thick Cut
- 5 lbs Red Potatoes
- 5 lg Shallots, peeled and sliced thin
- 1/2 C Vinegar (use a lighter acid such as Champagne or white wine vinegar)
- 1/3 C Sugar
- 2 TB Dried parsley (or fresh as a garnish)
- Coarse salt and black pepper, add to taste as this will need pinches of salt
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