Pan Braised/Grilled Fennel - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Pan-braised or grilled fennel with charred tomatoes and a mustard dressing, perfect for summer entertaining (Serves 6-8).
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- ½ cup plus 6 tablespoons good green olive oil
- Salt and freshly group pepper to taste
- 6 to 8 medium firm meaty tomatoes, plums or several of the smaller heirlooms varieties work
- 3 medium bulbs of fennel, fronds removed and reserved
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