博客存档 - Litchfield Farmers' Market

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• ½ cup plus 6 tablespoons good green olive oil
• Salt and freshly group pepper to taste
• 6 to 8 medium firm meaty tomatoes, plums or several of the smaller heirlooms varieties work
• 3 medium bulbs of fennel, fronds removed and reserved
• 1 prepared pie crust
• 8 ounces softened goat cheese , at room temperature
• 1 -8 oz. package unflavored gelatin softened in 1½ tablespoons of water
• ½ cup heavy cream
• 1 medium red onion, cut into thin wedges and oven roasted & cooled
• ½ cup diced tomatoes
• 1½ teaspoon sugar
• 10 to 12 fresh basil leaves, save the smallest for garnishing
• ½ teaspoon ground white pepper
• ½ teaspoon of salt
• 16 pitted kalamata olives, divided into 8 & 8
• 8 to 10 cherry tomatoes, halved
• Fresh salad greens and a good Italian bread, sliced