Paleo Blackberry Crepes with Yogurt - Oregon Raspberries & Blackberries

Ingredients

• 1/3 cup blanched almond flour
• 1/3 cup tapioca flour
• 2 eggs
• ½ cup coconut milk
• 1 cup water
• pinch of salt
• 1-2 Tablespoons avocado oil to the batter (+ more for the pan)
• 2 cups blackberries fresh, frozen or canned (use fresh or frozen for Paleo recipe)
• 2 Tablespoons maple syrup (optional paleo sweetener if using fresh or frozen blackberries)
• 1 cup dairy free yogurt, whipped cream, coconut whipped cream, cream cheese or sour cream