Wine-Braised Eye of Round Steak
Crowd Cow delivers the very best craft meat from the farm to your table
Ingredients
- Four 4 oz eye of round steaks (can substitute mock or chuck tender steak)
- 1.5 tbsp olive oil
- 6 sprigs thyme, leaves removed
- 1 tbsp flour
- 1 tbsp butter
- 1/2 cup red wine
- 2 cup beef broth
- Salt, to taste
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