Classic Holiday Braised Beef Stew (Crowd Cow)

Ingredients

• 1 3-pound beef roast. Can be shoulder, chuck, rump, or bottom round roast
• 6 garlic cloves, cut in half lengthwise
• 1/3 cup paprika
• 3 tbsp dried oregano
• 3 tbsp ground black pepper
• 2 tbsp dried basil
• 2 tbsp kosher salt
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 4 tbsp dried thyme
• 4 tsp garlic powder
• 3 tbsp vegetable oil
• 2 cup onions, chopped
• 2 cups celery, chopped
• 1 cup bell pepper, chopped
• 1 14-ounce can crushed Italian tomatoes
• 1 cup dry red wine
• 4 cups beef broth
• 1 sprig rosemary
• 2 onions, quartered
• 3 carrots, halved
• 4 potatoes