Kolar Pitha Recipe | Epicurious
Traditionally these banana fritters are sweetened with a syrup made from gur or jaggery, which gives them a musky aroma and a dark brown color. This version uses maple syrup, which hits many of the...
Keywords
- fritter
- dessert
- fruit dessert
- bangladeshi
- banana
- rice flour
- nut free
- gluten free
- 5 ingredients or fewer
- fry
- blender
- ramadan
- bon appétit
Ingredients
- 1 very ripe medium banana
- 1 large egg
- ½ cup (150 g) pure maple syrup
- ¾ cup (120 g) stone-ground rice flour (preferably Bob’s Red Mill)
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ¼ tsp. baking powder
- 1–2 cups ghee or vegetable oil
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