Kolar Pitha Recipe | Epicurious

Kolar Pitha Recipe | Epicurious

www.epicurious.com

Traditionally these banana fritters are sweetened with a syrup made from gur or jaggery, which gives them a musky aroma and a dark brown color. This version uses maple syrup, which hits many of the...

Keywords

  • fritter
  • dessert
  • fruit dessert
  • bangladeshi
  • banana
  • rice flour
  • nut free
  • gluten free
  • 5 ingredients or fewer
  • fry
  • blender
  • ramadan
  • bon appétit
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Ingredients

  • 1 very ripe medium banana
  • 1 large egg
  • ½ cup (150 g) pure maple syrup
  • ¾ cup (120 g) stone-ground rice flour (preferably Bob’s Red Mill)
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ¼ tsp. baking powder
  • 1–2 cups ghee or vegetable oil

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