Matha Verakiyathu
Pumpkin porridge with coconut and rice flour » Pumpkin porridge with coconut and rice flour
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Cooking tools:
- Pot
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Potato masher
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1/2 kilogram Pumpkin, peeled and chopped
- 1 cup Rice powder
- 1/2 cup Jaggery
- 1 cup Grated coconut
- Water as needed
- Salt to taste
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