Pumpkin Porridge - SHARAN
Cut the pumpkin into small pieces, steam and mash (do not peel). Boil the mashed pumpkin along with the coconut milk, salt, cinnamon, date paste and the rice
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Ingredients
- ½ kg old dark yellow pumpkin (unpeeled)
- 5 g brown rice powder, mixed with 1 cup water (optional)
- ¼ cup coconut milk
- ⅛ tsp cinnamon (or less)
- ⅛ tsp unrefined salt
- Date paste to taste
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