Moist Carrot Cake Recipe
A delectably moist carrot cake with a hint of spice and a creamy frosting. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Toothpick
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups All-purpose flour
- 1 1/2 cups Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 teaspoons Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 3/4 cup Vegetable oil
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 3 cups Grated carrots
- 1 cup Pineapple chunks (drained)
- 1 cup Chopped walnuts
- 8 oz Cream cheese
- 1/2 cup Unsalted butter
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
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