Guava & Cheese Cookies Recipe
The guava and cheese cookies from Paola Velez’s new cookbook, “Bodega Bakes,” is an exciting, foolproof homage to pastelitos de guayaba. Read on for the simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup lightly packed light brown sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon imitation lemon extract
- 2½ cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup small-diced guava
- ½ cup small-diced queso Dominicano
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