Key Lime Yogurt Pie Recipe with Picture
A light and refreshing no-bake pie made with key lime yogurt, key lime gelatin, whipped cream and the juice and zest of key limes in a graham cracker pie crust.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethatfood.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pie dish
- Oven
- Cooling rack
- Saucepan
- Ice water bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Chef's knife
- Cutting board
- Spatula
- Microplane
- Citrus press
- Refrigerator
- Serving platter
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup brown or granulated sugar
- 1/3 cup melted butter
- 3/4 cup boiling water
- 1 (3-oz.) package key lime gelatin
- juice and zest of 2 key limes
- 1 pint key lime yogurt
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 prepared graham cracker pie crust (recipe follows)
- 8-9 thin slices of key lime
- granulated sugar
- additional sweetened whipped cream
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