Lime Yogurt Pie Recipe: How to Make It
This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. —Rhonda Olivieri, East Earl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (3 ounces) lime gelatin
- 1 1/2 cups key lime pie yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
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