One-Pot Enchilada Bowls | Martins - Emerald

Ingredients

• 1/4 cup cilantro, chopped
• 1 Tbsp. olive oil
• 1/2 cup shredded carrots
• 1 sweet onion, chopped
• 1 bell pepper, chopped
• 1 Tbsp. Our Family Chili Powder
• 1 tsp. Our Family Garlic Powder
• 1/2 tsp. Our Family Red Pepper Flakes
• 1/2 tsp. salt
• 2 cups instant white or brown rice
• 1 can black beans
• 1 can sweet corn
• 1 cup sharp white cheddar, shredded
• 1 can diced tomatoes
• 14 oz. ground chicken
• 1 can (10 oz.) red enchilada sauce
• 1/2 cup sour cream or Greek yogurt