Tex-Mex Cheese Enchiladas for One | America's Test Kitchen
The enchiladas are made in a single pan, and are the perfect serving for one.
Ingredients
- 2 tablespoons oil
- 2 large shallots , chopped fine
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons all-purpose flour
- 2 teaspoons tomato paste
- 2 garlic cloves , minced
- 1 1/2 cups chicken or vegetable broth
- 6 (6-inch) corn tortillas
- 8 ounces Monterey Jack or cheddar cheese , shredded (2 cups), divided
- 1 shallot , chopped fine
- Lime wedge
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