Award-Winning Gelato Recipe | Saratoga Olive Oil Co.
Named Best Dessert on Broadway in 2015 in Saratoga’s All-American Dessert Festival! You won't want to miss this Award-Winning Gelato recipe!
Ingredients
- 1 cup Strawberries, quartered
- 1 cup Raspberries
- 3 Tbsp SOOC Strawberry Balsamic
- 32 oz Vanilla or Coconut Gelato (about 2 pints)
- 4 tsp SOOC Basil Olive Oil
- ½ tsp SOOC Fleur de Sel Sea Salt
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