Prawns in Fresh Tomato Pasta Recipe

Ingredients

• 340 Grams linguine noodles
• 1/4 Cup Butter
• 3 cloves Garlic (peeled and chopped)
• 10 large prawns (peeled, with heads and tails left on, deveined)
• 3/4 Cup white wine (fruity, semi-sweet)
• 10 ripe native tomatoes (cored, chopped)
• 1 teaspoon sugar
• 1/2 Cup green olives (sliced)
• 1/2 Cup black olives (sliced)
• 1/4 Cup capers (drained)
• 1 tablespoon parsley (chopped)
• Salt (to taste)
• ground black pepper (to taste)