Chocolate Fondue with Cookies
The crunchiness of the biscuit or cracker combines perfectly with the creaminess of the melted chocolate, not to mention the taste. The result is very similar t
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Cooking tools:
- Fondue pot
- Double boiler
- Kitchen scale
- Measuring cup
- Stove
- Fork
- Spoon
Ingredients
- 400g 70% Dark Chocolate
- 300 ml of semi-skimmed milk
- Butter Sablés Biscuits
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