Vegetarian Thai Curry Puff

Name: Vegetarian Thai Curry Puff
Total time: 40 min
Ingredients: 1 tbsp oil; 3 garlic (finely chopped); 1 tsp ginger (finely chopped); 1/2 onion (finely chopped); 1/2 tsp turmeric powder (haldi); 1 sweet potato (washed , peeled and cut into small cubes); 3 potato (washed, peeled and cut into small cubes); 1 carrot (washed, peeled and cuti into small cubes); 1/4 cup frozen peas (or fresh if you have); 1/4 cup sweet corn (frozen or fresh); 1 tsp red chili powder (or as per the spice level needed); 1/2 tsp garam masala; 1/4 tsp kitchen king masala (You can use 1 tsp of curry powder if you have in place of garam masala and kitchen king masala); 1 tbsp soy sauce; 1 tsp sugar (skip if you do not want to add); 1/2 cup coriander (washed and finely chopped); salt (as per taste); 2 1/2 short crust pastry (store brought); 1 tbsp oil (to brush over the pastry before putting in the oven); 1/2 cup water (to help to seal the edges)

pepkitchen.com

Vegetarian Thai Curry Puff are the baked and vegetarian version of the Thai recipe where the mixture made using potato, sweet potato, carrot, peas and corn,

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Ingredients

1 tbsp oil
3 garlic (finely chopped)
1 tsp ginger (finely chopped)
1/2 onion (finely chopped)
1/2 tsp turmeric powder (haldi)
1 sweet potato (washed , peeled and cut into small cubes)
3 potato (washed, peeled and cut into small cubes)
1 carrot (washed, peeled and cuti into small cubes)
1/4 cup frozen peas (or fresh if you have)
1/4 cup sweet corn (frozen or fresh)
1 tsp red chili powder (or as per the spice level needed)
1/2 tsp garam masala
1/4 tsp kitchen king masala (You can use 1 tsp of curry powder if you have in place of garam masala and kitchen king masala)
1 tbsp soy sauce
1 tsp sugar (skip if you do not want to add)
1/2 cup coriander (washed and finely chopped)
salt (as per taste)
2 1/2 short crust pastry (store brought)
1 tbsp oil (to brush over the pastry before putting in the oven)
1/2 cup water (to help to seal the edges)