Curry Puffs - Healthy Vegan Recipes

Ingredients

• 2 carrots, diced
• 1 eggplant (aubergine), salted and cubed
• 1 potato, diced
• 1 sweet potato, diced
• 6 mushroom, diced
• 1 red capsicum, diced
• 2 zucchini (courgette), diced
• 1/4 pumpkin, diced
• 1 can of casserole “mince” or TVP mince
• 200 mL can of coconut cream
• 1 onion, diced
• 1 garlic clove, crushed
• 1 packet of Antoniou filo pastry (or other brand of vegan pastry)
• 1 cup of shredded coconut
• 1 teaspoon each of coriander, chili, cayenne pepper, cardamon, cumin, peri peri
• sweet chili sauce to serve
• extra virgin olive oil, heated when needed