Buffalo Chicken Dip Gelson's
Dinner Recipes Buffalo Chicken Dip With a lavish amount of cheese, liberal splashes of hot sauce, big scoops of shredded chicken, and a small, bright twist of
Ingredients
- 1 Tbsp unsalted butter
- 2 cups cooked and shredded chicken
- 8 oz Frank’s Red Hot Buffalo Wing Sauce, plus more for drizzling
- ½ tsp freshly squeezed lemon juice
- ½ cup sour cream
- 4 oz cream cheese, cut into cubes, softened
- ½ cup freshly shredded white cheddar cheese
- ¼ cup blue cheese crumbles
- 2 tsp finely chopped Gelson’s fresh chives
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