Homemade Chicken Pot Pie – Grand Fete

Name: Homemade Chicken Pot Pie – Grand Fete
Ingredients: 2-1/2 cups flour; 1 teaspoon salt; 2 sticks salted butter, cut into 1/2" cubes; 1/4 cup cold buttermilk; 1/4 cup ice cold water; 2 chicken breasts (or about 1-1/2 pounds), cooked and diced into 1/2” pieces, or smaller (about 3 cups when diced); 4 tablespoons butter; 1 clove garlic, minced; 1 onion, diced, about 1-1/2 cups; 3 stalks celery, diced, about 1 cup; 3 carrots, diced, about 1 cup; 1/4 cup dry sherry; 4 tablespoons flour; 1 cup chicken broth; 1 cup heavy cream, plus 2 more tablespoons for brushing the top; 1 cup frozen peas

www.grandfeteshop.com

Homemade chicken pot pie is the definition of comfort food! This savory, delicious recipe features the classic filling of chicken and vegetables in a buttery, flaky crust. Serve this pie piping hot...

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Pastry cutter
Food processor
Dutch oven
Rolling pin
Pie dish
Pastry brush
Mixing bowl
Saucepan
Colander
Plastic wrap
Chef's knife
Cutting board
Measuring cup
Wooden spoon
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Refrigerator

Ingredients

2-1/2 cups flour
1 teaspoon salt
2 sticks salted butter, cut into 1/2" cubes
1/4 cup cold buttermilk
1/4 cup ice cold water
2 chicken breasts (or about 1-1/2 pounds), cooked and diced into 1/2” pieces, or smaller (about 3 cups when diced)
4 tablespoons butter
1 clove garlic, minced
1 onion, diced, about 1-1/2 cups
3 stalks celery, diced, about 1 cup
3 carrots, diced, about 1 cup
1/4 cup dry sherry
4 tablespoons flour
1 cup chicken broth
1 cup heavy cream, plus 2 more tablespoons for brushing the top
1 cup frozen peas