Chicken with Mulberry-Balsamic Sauce

Chicken with Mulberry-Balsamic Sauce

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In this simple pan-sauced chicken dish, our delicious White Mulberries add a pop of fruity sweetness that complements the tang of reduced balsamic vinegar.

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Ingredients

  • 2 Tablespoons Canola Oil
  • 2 Medium Shallots, minced
  • 1 Teaspoon Fine Sea Salt
  • 1/2 Teaspoon Fine Ground Black Pepper
  • 4 Boneless Skinless Chicken Breasts
  • 2/3 Cup Dried Mulberries , rehydrated
  • 1/4 Cup Balsamic Vinegar
  • 1 Teaspoon Fresh Thyme, chopped

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